Founders Board · Deep Audit
Business Fundamentals
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Let's start with the basics. Tell us about your restaurant.
Your full name
Your email address
Q1
What is your restaurant's concept type?
Select an option
Fast Casual
Casual Dining
Fine Dining
QSR (Quick Service)
Food Truck / Ghost Kitchen
Bar / Nightlife
Catering-Only
Other
Q2
How many years has this business been operating?
Select an option
Less than 1 year
1-3 years
3-5 years
5-10 years
10-20 years
20+ years
Q3
How many locations do you currently operate?
Q4
What is your total number of employees across all locations?
Q5
What was your total annual revenue last year (all locations combined)?
Select an option
$1M-$1.5M
$1.5M-$2M
$2M-$3M
$3M-$5M
$5M-$10M
$10M+
Q6
Are you the sole owner, or do you have partners/investors?
Select an option
Sole Owner
Partners (equal split)
Partners (I'm majority)
Partners (I'm minority)
Investor-backed
Q7
Do you own the real estate or lease?
Select an option
Own
Lease
Mix (own some, lease some)
Q8
What POS system do you use?
Select an option
Toast
Square
Clover
Lightspeed
Aloha
Revel
TouchBistro
SpotOn
Other
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